Banana Bird Bread
Your parrots will go bananas over this bread! KAMUT® flour forms the base and is an easily digested grain. Rich in energizing proteins and Vitamin E, KAMUT® flour is well tolerated by wheat sensitive birds. Red banana flakes, high in carotene, give this bread extra nutrition and delicate sweet taste.
Simply add water and a beaten organic egg, bake for 40-45 minutes, cool and serve.
KAMUT® flour & flake, hemp seed, quinoa, currants, sliced almonds, red banana flakes, Ceylon cinnamon, ginger, dandelion.